Ayib Bemitmita

Fresh farmer’s cheese mixed with Ethiopian chili powder

Kategna

Rolled strips of Injera (Ethiopian bread) coated with Ethiopian pepper & clarified spiced butter (can be prepared with olive oil)

Timatim Fitfit

Chopped injera mixed with fresh diced tomatoes, onions, garlic, jalapenos, olive oil, lemon juice (served cold)

Azifa

Whole brown lentils seasoned with onions, garlic, jalapenos, olive oil, lemon juice (served cold)

Buticha

Pureed chickpeas seasoned with onions, garlic, jalapenos, olive oil & lemon juice (served cold)

Ingudai Tibs

Portobello mushrooms marinated & sautéed with onions, garlic & fresh tomatoes (can be prepared spicy, medium or mild)

Ye’Misir Sambussa

Two hand-wrapped shells of thin pastry filled with a blend of brown lentils, onions, scallions, peppers & herbs

Ye’Siga Sambussa

Two hand-wrapped shells of thin pastry filled with a blend of minced beef, onions, scallions, peppers & herbs

Ye’Mesob Selata

Mixed greens with mesob’s special house dressing and baked crisps of injera

Ye’Dinich Selata

Diced potatoes and beets with mesob’s special house dressing

Starter Sampler

ayib Bemitmita, Timatim Fitfit, ingudai tibs, azifa & buticha

Tibs Wat / Zignee

Cubed prime beef sautéed and simmered in a spicy sauce seasoned with spices and fresh herbs (hot)

Minchet Abish Kay Wat

Finely chopped prime beef sautéed in Ethiopian clarified butter, and simmered in a spicy sauce seasoned with spices and fresh herbs (hot)

Minchet Abish Aletcha

Finely chopped prime beef sautéed in Ethiopian clarified butter, and simmered in mild sauce seasoned with spices and fresh herbs (mild)

Kitfo

Prime beef tartar seasoned with Ethiopian clarified butter & Ethiopian chili powder (can be served raw or lightly sautéed)

Bozena Shiro

Cubed prime beef simmered in shiro (spicy pureed yellow split peas) (spicy)

Lega Tibs (Made to Order)

Cubed boneless leg of lamb marinated & sautéed with onions, garlic, jalapenos, fresh tomato, herbs & spices (can be prepared mild, medium or spicy)

Ye’Beg Aletcha

Tender pieces of lamb (boneless & on the bone) simmered in mild sauce seasoned with spiced and fresh herbs. (Mild)

Gomen Be’Siga

Cubed lamb mixed with fresh collard greens & simmered in a mild sauce seasoned with spices and herbs

Meat Sampler

A combination‏ of tibs wat (beef), minchet abish kay wat (beef), minchet abish aletcha (beef), ye’beg aletcha (lamb), doro tibs (chicken) plus any 3 sides from the vegetarian entrees, except shiro.

Chicken Doro Kay Wat

Two tender chicken legs simmered in spicy sauce seasoned with spices & herbs. Served with one hard-boiled egg (hot)

Doro Aletcha

Two pieces of tender chicken legs simmered in mild sauce. Served with hard-boiled egg (mild)

Doro Tibs

Scalloped chicken breast marinated & sautéed with red onions, garlic, jalapeno pepper, fresh tomato, herbs & spices (can be prepared hot or mild)

Ingudai Tibs (Made to Order)

Portobello mushroom marinated & sautéed with red onions, garlic, jalapeno pepper, fresh tomato, herbs & spices (can be prepared hot or mild)

Gomen

Fresh collard green simmered in mild sauce seasoned with spice and herbs (mild)

Misir Wat

Split lentils simmered in spicy hot sauce. (Hot)

Atkilt Aletcha

Fresh green beans & fresh carrots simmered in flavorful mild sauce. (Mild)

Shiro

Pureed split‏ peas cooked with red onions and garlic (spicy)

Difen Misir Aletcha

Whole brown lentils simmered in a mild sauce seasoned with spices & herbs

Tikil Gomen

Cabbage and potatoes simmered in mild sauce (mild)

Kik Aletcha

Yellow split‏ peas simmered in a mild and flavorful onion and herb sauce (mild)

Azifa

Lentil salad seasoned with red onions, garlic, jalapeno peppers, olive oil, fresh lemon juice, herbs & spices (served cold)

Dinich Wat

Potatoes simmered in a spicy sauce seasoned with spices & herbs

Buticha

Chickpeas pureed and chilled & seasoned with red onions, garlic, jalapeno pepper, olive oil, fresh lemon juice & spices (served cold)

Ye’Shimbra Assa Wat

Chick pea biscuits simmered in a spicy sauce

Vegetarian Sampler

Your choice of 6 vegetarian dishes. Shiro cannot be selected as a side.

Shrimp Tibs

Tuna Tibs

Swordfish Tibs

A Taste of Mesob

2 starters, 2 chicken dishes, 2 beef dishes, 1 lamb dish, shrimp tibs, and any 3 sides from the vegetable entrees (except shiro)).

Ayib Bemitmita

Fresh farmer’s cheese mixed with Ethiopian chili powder

Kategna

Rolled strips of injera (Ethiopian bread) coated with Ethiopian pepper & clarified spiced butter (can be prepared with olive oil)

Timatim Fitfit

Chopped injera mixed with fresh diced tomatoes, onions, garlic, jalapenos, olive oil, lemon juice (served cold)

Azifa

Whole brown lentils seasoned with onions, garlic, jalapenos, olive oil, lemon juice (served cold)

Buticha

Pureed chickpeas seasoned with onions, garlic, jalapenos, olive oil & lemon juice (served cold)

Ingudai Tibs

Portobello mushrooms marinated & sautéed with onions, garlic & fresh tomatoes (can be prepared spicy, medium or mild)

Ye’Misir Sambussa

Two hand-wrapped shells of thin pastry filled with a blend of brown lentils, onions, scallions, peppers & herbs

Ye’Siga Sambussa

Two hand-wrapped shells of thin pastry filled with a blend of minced beef, onions, scallions, peppers & herbs

Ye’Mesob Selata

Mixed greens with mesob’s special house dressing and baked crisps of injera

Ye’Dinich Selata

Diced potatoes and beets with mesob’s special house dressing

Tibs Wat / Zignee

Cubed prime beef sautéed and simmered in a spicy sauce seasoned with spices and fresh herbs (hot)

Minchet Abish Kay Wat

finely chopped prime beef sautéed in Ethiopian clarified butter, and simmered in a spicy sauce seasoned with spices and fresh herbs (hot)

Minchet Abish Aletcha

finely chopped prime beef sautéed in Ethiopian clarified butter, and simmered in mild sauce seasoned with spices and fresh herbs (mild)

Kitfo

prime beef tartar seasoned with Ethiopian clarified butter & Ethiopian chili powder (can be served raw or lightly sautéed)

Bozena Shiro

Cubed prime beef simmered in shiro (spicy pureed yellow split peas) (spicy)

Lega Tibs (Made to Order)

Cubed boneless leg of lamb marinated & sautéed with onions, garlic, jalapenos, fresh tomato, herbs & spices (can be prepared mild, medium or spicy)

Ye’Beg Aletcha

Tender pieces of lamb (boneless & on the bone) simmered in mild sauce seasoned with spiced and fresh herbs. (Mild)

Gomen Be’Siga

Cubed lamb mixed with fresh collard greens & simmered in a mild sauce seasoned with spices and herbs

Meat Sampler

A combination of tibs wat (beef), minchet abish kay wat (beef), minchet abish aletcha (beef), ye’beg aletcha (lamb), doro tibs (chicken) plus any 3 sides from the vegetarian entrees, except shiro.

Doro Kay Wat

Two tender‏ chicken legs simmered in spicy sauce seasoned with spices & herbs. Served with one hard-boiled egg (hot)

Doro Aletcha

(Mild) two pieces of tender chicken legs simmered in mild sauce. Served with hard-boiled egg (mild)

Soned with Spices & Herbs.

Served with one hard-boiled egg (hot)

Doro Aletcha

(Mild) two pieces of tender chicken legs simmered in mild sauce. Served with hard-boiled egg (mild)

Ingudai Tibs (Made to Order)

Portobello mushroom marinated & sautéed with red onions, garlic, jalapeno pepper, fresh tomato, herbs & spices (can be prepared hot or mild)

Gomen

Fresh collard green simmered in mild sauce seasoned with spice and herbs (mild)

Misir Wat

Split lentils simmered in spicy hot sauce. (Hot)

Atkilt Aletcha

Fresh green beans & fresh carrots simmered in flavorful mild sauce. (Mild)

Shiro

Pureed split‏ peas cooked with red onions and garlic (spicy)

Difen Misir Aletcha

Whole brown lentils simmered in a mild sauce seasoned with spices & herbs

Tikil Gomen

Cabbage and potatoes simmered in mild sauce (mild)

Kik Aletcha

Yellow split‏ peas simmered in a mild and flavorful onion and herb sauce (mild)

Azifa

Lentil salad seasoned with red onions, garlic, jalapeno peppers, olive oil, fresh lemon juice, herbs & spices (served cold)

Dinich Wat

Potatoes simmered in a spicy sauce seasoned with spices & herbs

Buticha

Chickpeas pureed and chilled & seasoned with red onions, garlic, jalapeno pepper, olive oil, fresh lemon juice & spices (served cold)

Ye’Shimbra Assa Wat

Chick pea biscuits simmered in a spicy sauce

Vegetarian Sampler

Your choice of 6 vegetarian dishes. Shiro cannot be selected as a side.

Shrimp Tibs

Tuna Tibs

Swordfish Tibs

Kinche

Cracked wheat served with a side of honey

Ful

Fava beans cooked and flavored with tomatoes, onions, garlic and ginger, served with a side of yogurt.

Inkulal Firfir

Scrambled eggs, mixed with tomatoes, onions, garlic, jalapenos and ginger

Kita Fitfit

Unleavened bread mixed with spiced butter or olive oil, served with a side of honey or yogurt

Yetsom Fitfit

Strips of rolled injera mixed with a vegetarian sauce

Yesiga Fitfit

Strips of rolled injera mixed with a meat sauce

Kita Bemar

Unleavened bread served with a side of honey

Telba

Creamy flaxseed breakfast drink, with roasted handground flax seeds mixed with milk or soy milk and served warm

bunna (served in Ethiopian cup)

Ethiopian coffee made from freshly roasted beans, served in a traditional cini

Shai

Ethiopian black tea blended with a mixture of delicate spices

Almond Cake with Berry Sauce

Flourless Chocolate Espresso Torte

Crème Brulee

Halewa Sesame Paste with Pistachios

Ice Cream

Lemon Sorbet

Berbere

Infused with a special mesob blend of herbs and spices

Ethiopian coffee

Topped with espresso powder

Kemem Shai

infused with dried ginger, cloves, cardamom, cinnamon & black east African tea

Guava-Ginger

Infused with an exotic blend of guava and ginger

Dark Chocolate & Berbere Dessert Bar

Non-dairy

No Wheat - No Flour - No Butter - No Eggs

Delicious cookies created from flax, oats and nuts to bring rich texture and taste. Vegan oatmeal raisin or cherry oatmeal raisin chocolate chip 3 for

Kemem Shai

dried ginger, cardamom, cloves, cinnamon & black east African tea

Ginger Shai

fresh ginger & black east African tea

Mint Shai

fresh mint & black east African tea

Chamomile Shai

Arengude Shai

Green tea

Kerkede Shai

Fresh brewed hibiscus tea

Iced Kerkede Shai

Fresh brewed hibiscus tea served over ice

Regular Shai

east African black tea

Ethiopian coffee (bunna)

fresh raw organic coffee beans from Ethiopia roasted then brewed & served in our traditional coffee pot (jebena) (serves min. of 4 people) preparation time approx. 20 min.

Ethiopian coffee by the cup

(cini) same as above, served in single Ethiopian cup

American Coffee

Iced Coffee

Mango

Guava

Soda

San Pellegrino Sparkling Water

Berze (Honey Water)

Ayib Bemitmita

Fresh farmer’s cheese mixed with Ethiopian chili powder

Kategna

Rolled strips of injera (Ethiopian bread) coated with Ethiopian pepper & clarified spiced butter (can be prepared with olive oil)

Timatim Fitfit

Chopped injera mixed with fresh diced tomatoes, onions, garlic, jalapenos, olive oil, lemon juice (served cold)

Azifa

Whole brown lentils seasoned with onions, garlic, jalapenos, olive oil, lemon juice (served cold)

Buticha

Pureed chickpeas seasoned with onions, garlic, jalapenos, olive oil & lemon juice (served cold)

Ingudai Tibs

Portobello mushrooms marinated & sautéed with onions, garlic & fresh tomatoes (can be prepared spicy, medium or mild)

Ye’Misir Sambussa

Two hand-wrapped shells of thin pastry filled with a blend of brown lentils,onions, scallions,peppers & herbs

Ye’Siga Sambussa

Two hand-wrapped shells of thin pastry filled with a blend of minced beef, onions, scallions, peppers & herbs

Salads Ye’Mesob Selata

Mixed greens with mesob’s special house dressing and baked crisps of injera

Ye’Dinich Selata

Diced potatoes and beets with mesob’s special house dressing

Starter Sampler

Ayib bemitmita, timatim fitfit, ingudai tibs, azifa & buticha

Tibs Wat / Zignee

Cubed prime beef sautéed and simmered in a spicy sauce seasoned with spices and fresh herbs (hot)

Minchet Abish Kay Wat

Finely chopped prime beef sautéed in Ethiopian clarified butter, and simmered in a spicy sauce seasoned with spices and fresh herbs (hot)

Minchet Abish Aletcha

Finely chopped prime beef sautéed in Ethiopian clarified butter, and simmered in mild sauce seasoned with spices and fresh herbs (mild)

Kitfo

Prime beef tartar seasoned with Ethiopian clarified butter & Ethiopian chili powder (can be served raw or lightly sautéed)

Bozena Shiro

Cubed prime beef simmered in Shiro (spicy pureed yellow split peas) (spicy)

Lega Tibs (Made to Order)

Cubed boneless leg of lamb marinated & sautéed with onions, garlic, jalapenos, fresh tomato, herbs & spices (can be prepared mild, medium or spicy)

Ye’Beg Aletcha

Tender pieces of lamb (boneless & on the bone) simmered in mild sauce seasoned with spiced and fresh herbs. (Mild)

Gomen Be’Siga

Cubed lamb mixed with fresh collard greens & simmered in a mild sauce seasoned with spices and herbs

Meat Sampler

a combination‏ of tibs wat (beef), minchet abish Kay Wat (beef), minchet abish aletcha (beef), ye’beg aletcha (lamb), Doro tibs (chicken) plus any 3 sides from the vegetarian entrees, except Shiro.

Doro Kay Wat

Two tender chicken legs simmered in spicy sauce seasoned with spices & herbs. Served with one hard-boiled egg (hot)

Doro Aletcha

Two pieces of tender chicken legs simmered in mild sauce. Served with hard-boiled egg (mild)

Doro Tibs

Scalloped chicken breast marinated & sautéed with red onions, garlic, jalapeno pepper, fresh tomato, herbs & spices (can be prepared hot or mild)

Ingudai Tibs (Made to Order)

Portobello mushroom marinated & sautéed with red onions, garlic, jalapeno pepper, fresh tomato, herbs & spices (can be prepared hot or mild)

Gomen

Fresh collard green simmered in mild sauce seasoned with spice and herbs (mild)

Misir Wat

Split lentils simmered in spicy hot sauce. (Hot)

Atkilt Aletcha

Fresh green beans & fresh carrots simmered in flavorful mild sauce. (Mild)

Shiro

Pureed split‏ peas cooked with red onions and garlic (spicy)

Difen Misir Aletcha

Whole brown lentils simmered in a mild sauce seasoned with spices & herbs

Tikil Gomen

Cabbage and potatoes simmered in mild sauce (mild)

Kik Aletcha

Yellow split‏ peas simmered in a mild and flavorful onion and herb sauce (mild)

Azifa

Lentil salad seasoned with red onions, garlic, jalapeno peppers, olive oil, fresh lemon juice, herbs & spices (served cold)

Dinich Wat

Potatoes simmered in a spicy sauce seasoned with spices & herbs

Buticha

Chickpeas pureed and chilled & seasoned with red onions, garlic, jalapeno pepper, olive oil, fresh lemon juice & spices (served cold)

Ye’Shimbra Assa Wat

Chick pea biscuits simmered in a spicy sauce

Vegetarian Sampler

Your choice of 6 vegetarian dishes. Shiro cannot be selected as a side.

Shrimp Tibs

Tuna Tibs

Swordfish Tibs

A Taste of Mesob

2 starters, 2 chicken dishes, 2 beef dishes, 1 lamb dish, shrimp tibs, and any 3 sides from the vegetable entrees (except shiro).

Ayib Bemitmita

Fresh farmer’s cheese mixed with Ethiopian chili powder

Kategna

Rolled strips of injera (Ethiopian bread ) coated with Ethiopian pepper and clarified spiced butter (can be prepared with olive oil)

Timatim Fitfit

Chopped injera mixed with fresh diced tomatoes, onions, garlic, jalapenos, olive oil, lemon juice (served cold)

Azifa

Whole brown lentils seasoned with onions, garlic, jalapenos, olive oil, lemon juice (served cold)

Buticha

Pureed chickpeas seasoned with onions, garlic, jalapenos, olive oil & lemon juice (served cold)

Ingudai Tibs

Portobello mushrooms marinated & sautéed with onions, garlic & fresh tomatoes (can be prepared spicy, medium or mild)

Ye’Misir Sambussa

Two hand-wrapped shells of thin pastry filled with a blend of brown lentils, onions, scallions, peppers & herbs

Ye’Siga Sambussa

Two hand-wrapped shells of thin pastry filled with a blend of minced beef, onions, scallions, peppers & herbs

Salads Ye’Mesob Selata

Mixed greens with mesob’s special house dressing and baked crisps of injera

Ye’Dinich Selata

Diced potatoes and beets with mesob’s special house dressing

Tibs Wat / Zignee

Cubed prime beef sautéed and simmered in a spicy sauce seasoned with spices and fresh herbs (hot)

Minchet Abish Kay Wat

Finely chopped prime beef sautéed in Ethiopian clarified butter, and simmered in a spicy sauce seasoned with spices and fresh herbs (hot)

Minchet Abish Aletcha

Finely chopped prime beef sautéed in Ethiopian clarified butter, and simmered in mild sauce seasoned with spices and fresh herbs (mild)

Kitfo

Prime beef tartar seasoned with Ethiopian clarified butter & Ethiopian chili powder (can be served raw or lightly sautéed)

Bozena Shiro

Cubed prime beef simmered in Shiro (spicy pureed yellow split peas) (spicy)

Lega Tibs (Made to Order)

Cubed boneless leg of lamb marinated & sautéed with onions, garlic, jalapenos, fresh tomato, herbs & spices (can be prepared mild, medium or spicy)

Ye’Beg Aletcha

Tender pieces of lamb (boneless & on the bone) simmered in mild sauce seasoned with spiced and fresh herbs. (Mild)

Gomen Be’Siga

Cubed lamb mixed with fresh collard greens & simmered in a mild sauce seasoned with spices and herbs

Meat Sampler

A combination of tibs Wat (beef), minchet abish Kay Wat (beef), minchet abish aletcha (beef), ye’beg aletcha (lamb), Doro tibs (chicken) plus any 3 sides from the vegetarian entrees, except Shiro.

Doro Kay Wat

Two tender‏ chicken legs simmered in spicy sauce seasoned with spices & herbs served with one hard-boiled egg (hot)

Doro Aletcha

(Mild) two pieces of tender chicken legs simmered in mild sauce. Served with hard-boiled egg (mild)

Doro Aletcha

(Mild) two pieces of tender chicken legs simmered in mild sauce. Served with hard-boiled egg (mild)

Ingudai Tibs (Made to Order)

Portobello mushroom marinated & sautéed with red onions, garlic, jalapeno pepper, fresh tomato, herbs & spices (can be prepared hot or mild)

Gomen

Fresh collard green simmered in mild sauce seasoned with spice and herbs (mild)

Misir Wat

Split lentils simmered in spicy hot sauce. (Hot)

Atkilt Aletcha

Fresh green beans & fresh carrots simmered in flavorful mild sauce. (Mild)

Shiro

Pureed split peas cooked with red onions and garlic (spicy)

Difen Misir Aletcha

Whole brown‏ lentils simmered in a mild sauce seasoned with spices & herbs

Tikil Gomen

Cabbage and potatoes simmered in mild sauce (mild)

Kik Aletcha

Yellow split peas simmered in a mild and flavorful onion and herb sauce (mild)

Azifa

Lentil salad‏ seasoned with red onions, garlic, jalapeno peppers, olive oil, fresh lemon juice, herbs & spices (served cold)

Dinich Wat

Potatoes simmered in a spicy sauce seasoned with spices & herbs

Buticha

Chickpeas pureed and chilled & seasoned with red onions, garlic, jalapeno pepper, olive oil, fresh lemon juice & spices (served cold)

Ye’Shimbra Assa Wat

Chick pea biscuits simmered in a spicy sauce

Vegetarian Sampler

Your choice of 6 vegetarian dishes. Shiro cannot be selected as a side.

Shrimp Tibs

Tuna Tibs

Swordfish Tibs

Choice of 1 Entrée, Side of Kita, Telba & Coffee or Tea

Choice of 5 Entrees, Side of Kita, Telba & Coffee or Tea

Kinche

Cracked wheat served with a side of honey

Ful

Fava beans cooked and flavored with tomatoes, onions, garlic and ginger, served with a side of yogurt.

Inkulal Firfir

Scrambled eggs, mixed with tomatoes, onions, garlic, jalapenos and ginger

Kita Fitfit

Unleavened bread mixed with spiced butter or olive oil, served with a side of honey or yogurt

Yetsom Fitfit

Strips of rolled injera mixed with a vegetarian sauce

Yesiga Fitfit

Strips of rolled injera mixed with a meat sauce

Kita Bemar

Unleavened bread served with a side of honey

Telba

Creamy flaxseed breakfast drink, with roasted hand-ground flax seeds mixed with milk or soy milk and served warm

Bunna (Served in Ethiopian Cup)

Ethiopian coffee made from freshly roasted beans, served in a traditional cini

Shai

Ethiopian black tea blended with a mixture of delicate spices

Almond Cake with Berry Sauce

Flourless Chocolate Espresso Torte

Crème Brulee

Halewa Sesame Paste with Pistachios

Ice Cream

Lemon Sorbet

Berbere

Infused with a special mesob blend of herbs and spices

Ethiopian Coffee

Topped with espresso powder

Kemem Shai

Infused with dried ginger, cloves, cardamom, cinnamon & black east african tea

Guava-Ginger

Infused with an exotic blend of guava and ginger

Dark Chocolate & Berbere Dessert Bar

Non-dairy

Deluxe Dessert Cookies (3)

No wheat - no flour - no butter - no eggs delicious cookies created from flax, oats and nuts to bring rich texture and taste. Vegan oatmeal raisin or cherry oatmeal raisin chocolate chip

Kemem Shai

Dried ginger, cardamom, cloves, cinnamon & black east African tea

Ginger Shai

Fresh ginger & black east African tea

Mint Shai

Fresh mint & black east African tea

Chamomile Shai

Arengude Shai

Green tea

Kerkede Shai

Fresh brewed hibiscus tea

Iced Kerkede Shai

Fresh brewed hibiscus tea served over ice

Regular Shai

East African black tea

Ethiopian Coffee (Bunna)

Fresh raw organic coffee beans from Ethiopia roasted then brewed & served in our traditional coffee pot (jebena) (serves min. of 4 people) preparation time approx. 20 min.

Ethiopian Coffee by the Cup

(Cini) same as above, served in single Ethiopian cup

American Coffee

Ced Coffee

Mango

Guava

Soda

San Pellegrino Sparkling Water

Berze (Honey Water)